This is my moms recipe for 60 calorie pumpkin custard: Preheat oven to 350. Mix well: 1 x 16 oz can pumpkin, ½ cup milk (I use 2%), ¼ cup sugarfree maple syrup, 2 eggs, ½ cup Splenda (the bagged kind, not packets), 1 t vanilla, 1… Read More »
Can you believe that Thanksgiving is a little over a week away? Next week we’ll talk about the all important topic: DESSERTS. But, as our parents always told us, you’ve got to eat dinner before you get treats. So today I’ll share… Read More »
Filed Under: Recipes
Last week, we started our Thanksgiving Meal conversation with starters. This week, we’ll be focusing on the those wonderfully delectable dishes that compliment the main meal: Side Dishes.Sometimes, I love the side dishes more… Read More »
Filed Under: Recipes
Here we are in the midst of Thanksgiving Week. I’ve been scheduling out when to clean, when to grocery shop, when to prep, when to cook, when to see friends, and, finally, when to rest. Even with all the chaos, I am loving every… Read More »
Filed Under: Recipes
Yummy Sweet Potato Casserole Ingredients •4 cups sweet potato, cubed •1/2 cup white sugar •2 eggs, beaten •1/2 teaspoon salt •4 tablespoons butter, softened •1/2 cup milk •1/2 teaspoon vanilla extract •1/2 cup packed brown sugar… Read More »
Two weeks until Thanksgiving. I think I told you all how I really love having a “cocktail of the night” feature when I entertain. This is especially true on holidays. It can be so fun to tie a cocktail in to the holiday or time… Read More »
Wegman’s Everything Thanksgiving EventSaturday, November 13th11:00am-3:00PMIt’s going to be like Turkey 101. You can see a carving demonstration at 1:00 PM, get samples of appetizers, sides and desserts, and let the kids have fun… Read More »
Filed Under: Holidays
I can’t believe it is November already. I feel like October just flew by. Time to start thinking about Thanksgiving. Regular readers of this site will know that I a bit “challenged” when it comes to my culinary abilities. I love… Read More »
Filed Under: Holidays
