::sigh:: It was only yesterday that grass adorned my yard. Real grass. Grass that promised Spring. Grass that begged to be run upon barefoot. Grass that had spent more than a month under wicked cold snow.It is now under snow.… Read More »
LivingSocial Daily Deals for 2/7/2011:Philadelphia and Philadelphia & Western Suburbs: A gourmet chef from I Don’t Want to Cook will cook side by side at your house with you and one other person to make a fabulous meal. You pay… Read More »
I was recently given the opportunity to check out Stephanie O’Dea’s new book, More Make It Fast, Cook It Slow. If you’ve learned anything about me at all, I LOVE USING SLOW COOKERS. So when Stephanie O’Dea came out with her first… Read More »
Check out this great deal with LivingSocial.com! For $55 get Two Appetizers, Two Entrees, and your choice of either Two Desserts, Two Signature Drinks or a Bottle of Wine. Membership to LivingSocial.com is free and you will get… Read More »
To continue with the theme of a “healthified” New Year, I bring you another great recipe you can feel good about eating. I found the original recipe in Cooking Light Magazine. Since I’m not the biggest fan of eggplant, I’ve… Read More »
Welcome to 2011! And yes, I did type the date correctly on the first try!I’m sure many of you, upon embarking on the New Year, have taken very serious vows to be more healthy this year. I commend you. Last year, Hubby and I aimed… Read More »
It’s so blustery cold these days. It’s the perfect time to hunker down by the fire and have a few friends over for dinner. What’s warm and cozier than soup? Throw a soup party! As the host you can make a big pot or two of soup.… Read More »
Are holidays in full swing for you? Let me tell you – my brain is overloading with the amount of baking, planning, shopping, sewing, wrapping, visiting and event-ing that has to happen between now and the end of the month. The… Read More »
I love olives of any kind. They are briny and tasty little morsels. I had a big jar of pimento olives in my fridge and puff pastry sheets in my freezer so I came up with this hors d’oevre to pair with one of my favorite classic… Read More »