So, while I am great at scouting recipes, trying recipes and improving base recipes, I am not as adept at creating totally new recipes. I SO wish I were a culinary genius, who can throw 5 things in a pot and call it a gourmet… Read More »
I like pancakes as much as the next person. I don’t think I could eat them everyday, but sometimes I get a hankering and pancakes just hit the spot. It’s hard to get around the fact that they are not terribly good for you. I… Read More »
My husband is a teacher, so we have the joy of having him home this week! I’m sure most of your kids are out of school for the week, and you have plenty of fun things planned. Now if only the weather will cooperate! We are toying… Read More »
::sigh:: It was only yesterday that grass adorned my yard. Real grass. Grass that promised Spring. Grass that begged to be run upon barefoot. Grass that had spent more than a month under wicked cold snow.It is now under snow.… Read More »
I was recently given the opportunity to check out Stephanie O’Dea’s new book, More Make It Fast, Cook It Slow. If you’ve learned anything about me at all, I LOVE USING SLOW COOKERS. So when Stephanie O’Dea came out with her first… Read More »
To continue with the theme of a “healthified” New Year, I bring you another great recipe you can feel good about eating. I found the original recipe in Cooking Light Magazine. Since I’m not the biggest fan of eggplant, I’ve… Read More »
Welcome to 2011! And yes, I did type the date correctly on the first try!I’m sure many of you, upon embarking on the New Year, have taken very serious vows to be more healthy this year. I commend you. Last year, Hubby and I aimed… Read More »
As I write this post, it is Sunday evening. I have officially survived hosting my first Thanksgiving with flying colors, and enjoyed an amazing 4 day weekend with my Hubby and daughter. We've eaten LOTS of food, decorated for the… Read More »
Since posting the Example Meal Rotation last week, I thought I'd give you a sweet treat to be adventurous with this week. Now, I looked back over my Tasty Tuesday posts over the last several months, and I am about 90% sure I… Read More »