I love olives of any kind. They are briny and tasty little morsels. I had a big jar of pimento olives in my fridge and puff pastry sheets in my freezer so I came up with this hors d’oevre to pair with one of my favorite classic… Read More »
Filed Under: Recipes
Halloween’s over. Next up Thanksgiving. With this yummy food centric holiday approaching at the end of this month, I thought throughout November, I would share you with a cocktail and appetizer that you could use for the coming… Read More »
Filed Under: Holidays
When I entertain I am a believer in the drink of the night. I often try to have a specialty cocktail to start off the evening. It’s fun, festive and sets the tone for the evening. This Wild Hibiscus Champagne Cocktail is such a… Read More »
Filed Under: Recipes
