Tasty Tuesday: Roasted Curry Salmon with Tomatoes

As promised, I am here with another seafood recipe for you fish lovers out there! I’d love to know: do your kids eat seafood? How did you introduce it to them? Being a non-seafood lover, I haven’t the faintest idea on the best way to introduce seafood to my daughters. But, I want them to have an adventurous palate – and not turn their noses up to certain entrees like their Momma!

Today’s recipe came my way via a blog reader named Karin. It’s a simple recipe with few ingredients. This would be a great fresh recipe to usher in the Fall with on a cool night.

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Roasted Curry Salmon with Tomatoes

Total time: 20 minutes – Serves 4

1 pint of grape tomatoes

1.5 lbs skinless salmon filet.

2 tsp Curry powder

Drizzle of olive oil

Salt and pepper to taste

Basil, for garnish

Preheat oven to 400 degrees F

Place grape tomatoes on a baking sheet; drizzle with olive oil and season with salt and pepper. Nestle a salmon fillet among the tomatoes; season with salt, pepper and 2 teaspoons curry powder. Roast at 400 degrees F until opaque, 15-18 minutes. Serve over rice; sprinkle with basil. Enjoy!

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Karin recommended serving the salmon over rice. What side dishes do you like to serve with fish?

More to come next week!

You can read more about Steph’s life and recipes at her blog, Confessions of a Stay-at-Home Mom.