Tasty Tuesday

First, I apologize for my Tasty Tuesday absence last week. I, like many people recently, came down with the nasty stomach bug that has been going around. It was NOT fun. At all. I was so weak, I couldn’t get out of bed. Yuck.

So, to make up for it, this week I bring you a 2-for-1 recipe deal. This recipe (which is, as always, SIMPLE and DELICIOUS) can be made with either beef or chicken, technically leaving you with 2 useful recipes. And it’s a slowcooker recipe.

Life does not get ANY better than simple, delicious 2-for-1 slowcooker recipes. Seriously.

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Mushroom Beef or Chicken

• 2-3 lb Eye Round of Beef,Bottom Round, Rump Roast, Chuck Roast, etc (whatever kind of bottom beef cut you have will do – I usually go with whichever is on sale that week) –OR– 1 package of Chicken Breasts.
• 1 can of Cream of Mushroom soup (condensed)

1) Place meat of choice into your slow cooker.

2) Cover with Mushroom Soup (undiluted). Feel free to use 2 cans if you really like having a lot of gravy to dip bread in!

3) Cook on low for 6-8 hours.

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This is a very tasty meal that comes together in a surprising way. The meat ends up juicy and falling apart, while the mushroom soup thickens into a great gravy/sauce that BEGS for crusty bread. If you are using the chicken, some recommend serving over egg noodles. Try it out!

Until next week….

You can read more about Steph’s life and recipes at her blog, Confessions of a Stay-At-Home Mom.