Summer is the Season of Salads. Perhaps because the vegetables are more fresh, or salads just seem tastier when eaten al fresco. Either way, we’re all enjoying salads for lunch and dinner. Sometimes it’s easy to get stuck in a salad rut, and it’s good to have a few unique salad recipes to keep things exciting.
I found this recipe in Cooking Light magazine a few years ago. The Pepper Jelly Vinaigrette really stuck out to me, and I absolutely love pistachios. It was a win-win. I make the salad regularly. One of the things I love about it is that it’s easy to make and is SO SO SO SO delicious. Definitely a good salad to serve for guests!
You can read more about Steph’s life and recipes at her blog, Confessions of a Stay-at-Home Mom.