I’ve realized that one food bias I have has wormed its way to my posting here on Chester County Moms. I try to have a wide array of recipes, reaching to all palates. But, as I looked over the past year and a half of Tasty Tuesday posts, I have subconsciously not shared one area of cooking and I need to remedy that.
Confession: I hate seafood.
Yes, all seafood. Yes, crabs count. Yes, shrimp counts. Yes, I know that Tilapia is mild and a healthy fish. I just don’t like it. I’ve tried, believe me. And so many people have tried to convert me. But if it has lived any part of it’s life in water of any kind, it will, inevitably make me gag and possibly vomit.
That said, I know most of you out there LOVE and live for seafood. And I need to start showcasing some marine-life friendly recipes so you don’t think I’m a hater.
I don’t post seafood recipes much on my blog, since it’s not part of my normal kitchen repertoire (duh). Hubby LOVES LOVES LOVES seafood, so I like to oblige him by having some seafood recipes in the ol’ trusty recipe vault, in case he ever needs a seafood fix. I’ll pull out few to share with you in the next few posts.
This recipe comes from my childhood friend, Jeannine. She says it’s amazing. I’d love to hear your thoughts!