- 1/2 cup of blueberries, fresh or frozen (see note below)
- 2 Ricotta Cheese Cookies
- Fat Free Whipped Cream
If blueberries are frozen, thaw for about 15 minutes (until they are thawed, but still solid and cold). Place blueberries in a bowl. Crumble the Ricotta Cheese Cookies over the blueberries. Top with whipped cream (as much or as little as you desire).
1) I recommend using fresh blueberries when they are in season. Presently I’ve been using frozen blueberries. A great place to get frozen blueberries is Target. Their Market Pantry frozen blueberries come in perfect portion-sized baggies, and they are super tasty.
2) If you are having guests, this would make a great dessert to serve. To make it look cute, serve, layered, in a parfait platter or individual cups.
3) Should blueberries not be your thing, substitute any of your favorite fruit or berries. This might be tasty with bananas, strawberries or raspberries.