As I write this post, it is Sunday evening. I have officially survived hosting my first Thanksgiving with flying colors, and enjoyed an amazing 4 day weekend with my Hubby and daughter. We’ve eaten LOTS of food, decorated for the holidays, strolled around Longwood Gardens at night with all the beautiful lights, and did a lot of relaxing.
- 4 slices of bread
- 12-16 oz bacon or sausage, cooked/drained/crumbled
- 2 cups shredded cheddar cheese
- 6 eggs, beaten
- 2 cups milk
- 1 tsp dry mustard