That’s a long day.
I’m sure I am not alone. Whether it is a spouses crazy schedule, kids crazy schedule or YOUR crazy schedule, things are sure to be busy from time to time (or every day) this Fall. In some ways, I welcome it. As much as I don’t like being busy and unrested, I do like the routine and rhythem of the Fall. And cooler weather.
Today, I continue with my theme of EASY SCHOOL YEAR RECIPES. Try them. Love them. Print them. Rotate them. Save yourself the stress! In a few weeks, once I have spit out a solid 2 weeks worth of recipes, I’ll do a sample 2 week rotation, complete with links to the recipes. Hopefully, this will make mealtime easy on all of us.
I’m not really sure where I found this recipe. I made it once last year, and kind of forgot about it. The dish was really good though, so I am actually making it this week. I hope you do too!
•1 bottle barbeque sauce (plain or choose a flavored one for a different taste)
•1/2 of a 15 ounce can pineapple chunks (WITH juice)
•1/2 green bell pepper, diced
•1/2 onion, chopped
•1 clove garlic, minced
•4 boneless, skinless chicken breast halves
In a large bowl, mix together the barbecue sauce, pineapple with the juice, green pepper, onion, and garlic. Arrange chicken breasts in the bottom of a slow cooker. Pour sauce over the chicken.
Cook on low for 4-6 hours (varies depending on your slowcooker)
As a side note, this week I will be using a bottle of teriyaki sauce/marinade instead of barbeque sauce. Just to see what happens. And I’m craving a little teriyaki. Can you blame me?