When I first looked over this recipe, passed along to me by my step-mom, I thought it was all wrong. Have you ever done that? As you mentally think over each ingredient, you start to wonder, “how could this taste good?” This concoction, for all intents and purposes, should not go together.
I am the first to admit when I am wrong.
- 1 Beef Roast (Eye Round preferable, but any Bottom Round, Chuck Roast or Rump Roast will do)
- 1 jar of Chili Sauce (found near ketchup in the grocery store)
- 1 Large Jar of WHOLE Kosher Dill Pickles
- 1-4 cloves of garlic, minced (how many you use is up to your palate. I ofted just use 2ish teaspoons of the jarred minced garlic)