Doghouse Burgers offers a unique chance for kids to have fun, make messes, and eat yummy food. Executive Chef Carlo deMarco will demonstrate basic cooking techniques and emphasize the importance of safety as he guides junior sous chefs through the creation of their own gourmet burgers. They can choose from staple ingredients like pickles and ketchup to specialty opens such as chipotle aioli and cooper American cheese. Children and their parents are invited to take part in this excellent bonding and learning experience.
Where: Doghouse Burgers (24 East Lancaster Avenue, Downingtown, PA 19335)
Date: Saturday, December 5, 2009
Time: 10am – 12pm
Price: $25 per parent and child pair
Please contact Shawn@doghouseburgers.com or (610) 269-9381 to reserve a spot!